40% Ciliegiolo, 40% Grenache, 20% Carignano
Juicy Tuscan red bursting with cherry, dark berries, rosemary, and balsamic herbs. Fresh, savory, lightly tannic, and wonderfully easy-drinking.
Hand-harvested and naturally fermented with indigenous yeasts, with about 6–10 days of skin maceration. Aged in concrete to preserve freshness and vibrant Mediterranean character.