Varietals: Merlot, Cabernet Sauvignon, Rondinella, Garganega, and Trebbiano
Bucolic nose with a hint of funk for those who appreciate a good "atypical" lighter red. Macerated strawberries on the nose followed by a higher acid almost spritzy red raspberry and strawberry tingle. A beautiful mix between jammy and fresh fruits. Dry finish with a whisper of Kalamata olive.
Vinification: The grapes are destemmed and left in contact with the skins for two days. The fermentation is spontaneous (indigenous yeast) and takes place in concrete vats.
Aging: after the fermentation the wine ages in concrete until spring and then is racked for a second and last time in a fiberglass vat in order to sediment the lees left and after it’s bottled. Decanting of the solid parts happens only with time and the winter cold. Unfined and unfiltered. Bottled with a total SO2 of 30 mg/l