Trebbiano Toscano, Vermentino, and Malvasia
Biodynamic
Bright, refreshing, and endlessly drinkable, this Italian white bursts with notes of citrus, green apple, white peach, and wild herbs. Light-bodied and crisp, it offers lively acidity, a touch of Mediterranean salinity, and a clean, thirst-quenching finish. Made for sharing, this one-liter bottle is perfect for gatherings, picnics, and everyday enjoyment.
Produced by Ampeleia in coastal Tuscany from organically farmed grapes. Fermentation takes place with native yeasts in stainless steel tanks to preserve freshness and purity of fruit. The wine is aged briefly on fine lees before bottling, emphasizing vibrant aromatics, bright acidity, and easy-drinking character.
