2020 - Chardonnay and Sémillon
Bright gold. Fresh, crisp, with a delicate nose. Aromas of fresh herbs and white stone red fruits, with layered. Elegant smooth finish
WINEMAKING: 24 hour cold maceration followed by a 25 day fermentation with the Estate native yeasts.
AGING: 4 months in oak barrels.
Bottled unfined and unfiltered in February. Sulfites 25-30 mg / L