Vintage: 2019
Varietals: Cabernet Sauvignon
Region: Salta
Farming: Organic, Low added SO2, Unfined/Unfiltered
Ruby red color with blue hints. Spice and smoke on the nose with berry underpinnings. Well structured, with balanced tannins and a soft finish.
VINIFICATION: 4 day cold maceration, fermentation with native yeasts, malolactic fermentation in oak
AGING: 8 months in oak
Bottled unfined and unfiltered. Sulfites 25-30 mg/L
Vintage: 2019 Varietals: Malbec Region: Patagonia Farming: Organic, Unfined/Unfiltered, Low added SO2 Concentrated wine, with good structure. Dark red color. Nose of black pepper, spices and ripe...
Vintage: 2016 Varietals: Cabernet Sauvignon Region: Veneto Farming: Organic Delicious and attractive aromas of cassis, blackberry, plum jam, vanilla and leather On the palate, the entrance is...
Vintage: 2020 Varietals: 70% Chardonnay, 30% Semillon Region: Patagonia, Argentina Farming: Organic, Bottled unfined and unfiltered in February. Sulfites 25-30 mg / L Bright...
Vintage: 2018 Varietals: Cabernet Franc Region: San Juan Farming: Organic, Low SO2 added, Unfined/Unfiltered Ruby red color with blue hints. Spicy, smoky nose with berry underpinnings. Well...
