Aguijon de Abeja, Cabernet Sauvignon

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Ruby red color with blue hints. Spice and smoke on the nose with berry underpinnings. Well structured, with balanced tannins and a soft finish. 4 day cold maceration, fermentation with native yeasts, malolactic fermentation in oak 8 months in oak Bottled unfined and unfiltered. Sulfites 25-30 mg/L Vintage: 2017 Varietals: Cabernet Sauvignon Farming: Organic