Aguijon de Abeja, Cabernet Sauvignon

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Vintage: 2019

Varietals: Cabernet Sauvignon

Region: Salta

Farming: Organic, Low added SO2, Unfined/Unfiltered 

Ruby red color with blue hints. Spice and smoke on the nose with berry underpinnings. Well structured, with balanced tannins and a soft finish.

VINIFICATION: 4 day cold maceration, fermentation with native yeasts, malolactic fermentation in oak

AGING: 8 months in oak

Bottled unfined and unfiltered. Sulfites 25-30 mg/L