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Grignolino is a red grape is fairly common in Piedmont, but rarely seen beyond its borders.  A lighter, more delicate grape, many describe it as the Beaujolais of Piedmont.  This is a classically styled, and delicious, Grignolino: lighter in body and color, with aromas of red berry, cola and fresh alpine herbs.  Those same notes come across on the palate as well along with a vigorous acidity that gives the fruit an appealing lift.  Try with a slight chill and be amazed at how quickly the bottle disappears.

hand-harvested. entirely destemmed. stainless-steel fermentation. 

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4.00 (in)
16.00 (in)
4.00 (in)
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