A Los Viñateros Bravos, Granitico Cinsault, Valle del Itata

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Cold climate, volcanic soils, and 60-year-old vines apparently go a long way with Cinsault This Cinsault is fresh and vibrant with an abundance of red flower, spice and red cassis fruit flavors with excellent concentration, light, dusty tannins and a refreshing finish. A real treat from a terroir-obsessed grower and winemaker.
The Granítico Cinsault from A Los Viñateros Bravos is dry-farmed in granite soils and hand-harvested. The wine is fermented with native yeasts in concrete, settles naturally and has a small addition of sulfur prior to bottling.