2019 Cinsault Cold climate, volcanic soils, and 60-year-old vines apparently go a long way with Cinsault This Cinsault is fresh and vibrant with an abundance of red flower, spice and red cassis fruit flavors with excellent concentration, light, dusty tannins and a refreshing finish. A real treat from a terroir-obsessed grower and winemaker. The Granítico Cinsault from A Los Viñateros Bravos is dry-farmed in granite soils and hand-harvested. The wine is fermented with native yeasts in concrete, settles naturally and has a small addition of sulfur prior to bottling.
Leonardo Erazo, Cinsault Amigo Piedra Antiguos Vinedos Valle del Itata
$76.99
2019 Cinsault Amigo Piedra is the "Gran Parcela." It exposes the veins running through Itata's granite terroir. A Cinsault from a vineyard planted in the 1970s where the vines literally grow on the...