Vintage: 2019
Grape Varietals: 75% Grauburgunder (Pinot Gris), 25% Riesling
Farming, Organic, Biodynamic, Unfined/Unfiltered, No added SO2
Lovely orange hue and spicy herbal profile courtesy of the Pinot Gris, refreshing acidity, solid structure and drinkability thanks to Riesling. Highly drinkable and entertaining. Manual harvest. The grapes from the younger Riesling section of the vineyard got pressed directly to maintain a razor-sharp acidity while the Grauburgunder grapes were destemmed and fermented on the skins for about a week. The two batches were blended in spring 2020 into an old 2.400l barrel and bottled in March 2021. No fining, no filter, no sulfur added.