SAKE

This Yuzu brew is based on Sake, made with the local Wakayama Yuzu, which is squeezed with the skin left on. You will enjoy a harmonious balance of sweetness and acidity.  

NV - Rice YAKJU is bone dry with deep and intricate flavors of barley and grain. YAKJU 14 Naturally fermented rice wine made with organic rice using traditional Korean brewing methodologies. Historically reserved for the noble class, YAKJU is the...

Vintage: NV Varietals: Medium Grain White Rice, Sweet White Rice Farming: Unfiltered/Unfined, No added SO2 Takju is our signature product and the ideal introduction to authentic Korean makgeolli. Naturally fermented unfiltered rice wine made with...