Vintage: 2018
Varietals: St. Laurent
Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2
Lees, caramel and citrus on the nose, the palate is singing with bright notes of wild strawberries, red peaches, blood orange juice and peel, balanced with subtle florals and zippy acidity.
Harvest: by hand
Winemaking: few hours of whole cluster maceration, spontaneous fermentation with indigenous yeasts
Aging: 9 months in concrete eggs
Fining: none
Filtration: none
Added S02: low
