The grapes used to make this premium wine are grown in vineyards considered to be top growing sites by wine experts today. The berries are de-stemmed and then sorted to ensure that only the ripest and healthiest fruit is vinified. "Soft pressing" of the grapes ensures that the delicate aromas and flavors of Lambrusco will be maintained. The foam is deep red in color and it delivers bold and inviting fruit aromas. An excellent wine for the rich second courses commonly prepared in the Po River Valley.