Vintage: 2020
Grape Varietals: Magliocco and Greco Nero
Farming: Organic
Smokey and earthy with notes of black plums and leather. Harvested manually in the second decade of October, 10 days maceration in contact with the skins followed by battonage and aging on the fine lees in French oak barriques for 6 months where it undergoes malolactic fermentation.