$22.99

The aromas are intense, fine and elegant, with notes of exotic fruit and fresh flowers.

Winemaking: Harvested manually in mid-September, destemmed and gently pressed to start cold fermentation for 24 hours using only native yeasts. Matures for 6 months on the lees in stainless steel tanks.

Current Stock:
SKU:
WIN14364
Width:
4.00 (in)
Height:
16.00 (in)
Depth:
4.00 (in)

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