Red fruits on the nose: cherry,raspberry and something tart. Fruit forward with light scent of earth, cedar. Balanced finish, bright acidity and lifted on the palate. Light tannins. Tribeca Grill wine director David Gordon created the Bacchus label to offer great value California wine by utilizing the many contacts he has in Napa and Sonoma to source the finest grapes available.
Grochau Cellars, Commuter Cuvée Pinot Noir
$26.99
Vintage: 2022 Grape Varietal: Pinot Noir Farming: Organic Nose of dusty earth, floral aromas, bright red berries and cherries. The palate is rich and dark, with cola and dried tobacco notes...