Organic. 100% estate-grown fruit. Made from 85% Fogarina and 15% Ancellota from 60 year old vines. Frizzante and dry, between 10 and 11.5 percent alcohol in a typical vintage. Hand-harvested in mid-October. The wine rests in tank from harvest until February or March of the following year, then goes through a slow, natural fermentation in bottle. 4000 btls produced annually.
Amilcare Alberici dresses in green coveralls and socks and sandals. He has farmer hands. He smiles often. He speaks Italian sotto voce with short spaces between syllables.