Orange wine from Pantelleria produced by Zibibbo, Skin macerated for 20 days. Golden color moving to amber. Lightly oxidized, raisins, ginger, citrus, mandarin, marmalade, grapes. Volatile. Medium plus acidity, close to high explosion if abricots, cantalupo/melon and honey, red apples and something else. Complex and powerful. Long finish. Topaz, amber. Incredibly aromatic pear slushie, mango popsicle, aloe Vera. Medium body, light smooth silky tannins, medium minus acidity. Beautiful, easy drinking (again), tropical and fruity. Yes please