100% Pinot Noir
Fermentation: 100% whole bunch, with a month on skins and foot pigeage.
Production: Grown using organic and biodynamic agriculture principles, with no trimming of the vines
Fresh and focused, with a sharp, pure fruit juice quality
100% Pinot Noir
Fermentation: 100% whole bunch, with a month on skins and foot pigeage.
Production: Grown using organic and biodynamic agriculture principles, with no trimming of the vines
Fresh and focused, with a sharp, pure fruit juice quality
100% Pinot Noir Macerated in whole bunches, matured in vats, and bottled without added sulfites The wine has a ruby color of medium intensity. The taste of the wine is clean, elegant, juicy, silky,...
100% Aligote from 45 year old vines in the Hautes Cotes de Nuits, with a brief time on the skins. Made entirely in tank without additions or subtractions. Lightly braised nectarine peach, lime zest...
100% Aligote The bright aroma of the wine explodes with hints of forest raspberries, sweet strawberries, ripe cherries, roses, violets and potpourri. The wine has a rich, but drinkable and very...
100% Pinot Noir Macerated in whole bunches, matured in vats, and bottled without added sulfites The wine has a ruby color of medium intensity. The taste of the wine is clean, elegant, juicy, silky,...
Yann had been working closely with Yannick Champ at Domaine Prieuré-Roch for the last 10 years but is now producing his own wines to his own, very unique tune. Durieux holds 3 hectares of vineyards...
Yann had been working closely with Yannick Champ at Domaine Prieuré-Roch for the last 10 years but is now producing his own wines to his own, very unique tune. Durieux holds 3 hectares of vineyards...