100% Pinot Noir
Fermentation: 100% whole bunch, with a month on skins and foot pigeage.
Production: Grown using organic and biodynamic agriculture principles, with no trimming of the vines
Fresh and focused, with a sharp, pure fruit juice quality
100% Pinot Noir
Fermentation: 100% whole bunch, with a month on skins and foot pigeage.
Production: Grown using organic and biodynamic agriculture principles, with no trimming of the vines
Fresh and focused, with a sharp, pure fruit juice quality
100% Pinot Noir Macerated in whole bunches, matured in vats, and bottled without added sulfites The wine has a ruby color of medium intensity. The taste of the wine is clean, elegant, juicy, silky,...
100% Pinot Noir Macerated in whole bunches, matured in vats, and bottled without added sulfites The wine has a ruby color of medium intensity. The taste of the wine is clean, elegant, juicy, silky,...
Yann had been working closely with Yannick Champ at Domaine Prieuré-Roch for the last 10 years but is now producing his own wines to his own, very unique tune. Durieux holds 3 hectares of vineyards...
Yann had been working closely with Yannick Champ at Domaine Prieuré-Roch for the last 10 years but is now producing his own wines to his own, very unique tune. Durieux holds 3 hectares of vineyards...