100% Grauerburgunder (Pinot Gris)
Organic viticulture. 27 year old vines. Grapes harvested manually in late October. 14 days skin maceration at a temperature of 4 degrees Celsius. 8 weeks spontaneous fermentation in stainless steel. Aged 6 months prior to bottling. Unfined. Unfiltered.
Tasting notes: Delightful notes of melon, peach, and apricot. Refreshing acidity and a creamy texture.
