Chardonnay, Viognier, Manzoni Bianco, Sauvignon Blanc
Full-bodied orange wine with a complex bouquet of floral notes, ripe citrus, and tropical fruit like pineapple and gooseberry, balanced by a spicy, herbal undertone and a rich, creamy, and mineral palate.
Spontaneous fermentation in concrete, 5 days on the skins with 50% of the stems. In used large wooden vats for 12 months, a further 10 months in concrete, without fining or filtration, in bottle for 10 months.