80% Tempranillo, 20% Viura
Organic
A light, effervescent, and drinkable natural red wine with notes of raspberries, strawberries, tobacco, and earthy elements, often described as having a spicy, savory profile with a medium body and vibrant, fruity acidity.
Two days of maceration on destemmed grapes, fermented and aged in stainless steel. Unfined, unfiltered, zero SO2 added.
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