Certified Organic, Practicing Biodynamic. 60% mixed white varieties, 40% red. Vinified for the first time in 2021, this small 70-year-old plot is located at 600m above sea level and is surrounded by pine trees. Nine different grape varieties native to the region are coplanted here: Viura, Calagreño, Malvasía Rioja and a significant part of Parrillera (which may be the Catalan Parellada); red varieties are Tempranillo, Garnacha, Red Maturana, Graciano, and Mazuela. The wine was made with carbonic maceration, all varieties co-fermented, then aged for 13 months in a large French oak foudre. Limited edition of 500 bottles. Unfined, unfiltered, no SO2 added.