Certified Organic, Practicing Biodynamic. 95% Garnatxa tinto, 5% old species of Tempranillo and Calagreño interplanted. Single-vineyard wine made from a 70+ years-old, southwest-facing plot sheltered in a small valley protected from the prevailing winds, in a clayey-calcareous soil at 550m above sea level. The surrounding vegetation is made up of oaks, lavender, juniper, rosemary, sage and thyme. 100% carbonic maceration, then aged for eight months in a neutral French oak foudre. Limited production of 1000 btls.