100% Caprettone
Organic
Villa Dora’s whites are the purest expression of volcanic tang that I’ve tasted, and this is a vivid, distinctive, flinty example of their style. Fruit is on the green side, apple perhaps; struck flint, a hint of flowers; great balance of acidity and fruit.
The fruit is pressed after about an hour of maceration, then fermented in stainless steel tanks. The wine is aged on the fine lees for at least 5 or 6 months.
