100% Kisi
Dry with a medium-light amber color, aromas of dried apricot, caramel, and orange peel. On the palate, it is full and creamy with strong apricot/peach marmalade notes, firm tannins, and a long, cognac-like finish
The wine is fermented and aged on skins, seeds, and sometimes stems (though stems are often avoided to prevent over-extraction) for 4 months. Low intervention, with approximately 25 mg/L sulfites.