Kukicha - A lovely green expression, with the soft grassiness and underlying salinity of sencha. Ferment draws out the juicy tropical fruit notes that stem teas are known for.
Based in Greenpoint, Brooklyn, Kettl sources and imports exceptionally fine Japanese tea, showcasing a wide range of expressions. Collaboration highlights the breadth of their offerings, and the richness of Japanese tea itself.
Soba - Gorgeous, toasted Buckwheat with deep notes of heirloom grain and spun sugar. Ferment pulls out the fruitier side of the grain, with high notes of poached pear and persimmon. Based in...
Hojicha - Broad and salinous, with notes of roasted chestnut and pine. Ferment highlights the maritime notes of this expertly crafted tea. Based in Greenpoint, Brooklyn, Kettl sources and...
Perfumed Green Tea sourced from Fujian China. Scented in the traditional style using eight successive lots of whole jasmine blossoms. Whole batch fermentation of both leaves and flowers. Notes of...
Lapsang Souchong is a pinewood smoked broad-leaf black tea from Central China. Ferment expresses lapsang’s characteristic velvety profile with nuanced tones of conifer, peat, sorghum, and a round...
Wen Shan Bao Zhong is a lightly oxidized, bright oolong produced in northern Taiwan. Our producer, a fourth generation tea-producing family from the Nantou region, uses their considerable experience...
