Perfumed Green Tea sourced from Fujian China. Scented in the traditional style using eight successive lots of whole jasmine blossoms. Whole batch fermentation of both leaves and flowers.
Notes of eucalyptus, tuberose, green peach, honeysuckle and jasmine.
Hojicha - Broad and salinous, with notes of roasted chestnut and pine. Ferment highlights the maritime notes of this expertly crafted tea. Based in Greenpoint, Brooklyn, Kettl sources and...
Wen Shan Bao Zhong is a lightly oxidized, bright oolong produced in northern Taiwan. Our producer, a fourth generation tea-producing family from the Nantou region, uses their considerable experience...
