Vintage: 2019
Grape Varietal: Tannat
Farming: Organic, Biodynamic, Low SO2
This is another red betwixt old world and new, largely fruit-driven, but with persistent, racy acidity and few oak-derived flavors. It smells of sweet black fruit, musk, milk chocolate and spice. The blackberry and blueberry flavors are just-ripe and complemented by milk chocolate and texture that’s persistently chalky, but has some velvet too. Spontaneous fermentation. Whole-cluster and whole berry fruit in our fermenters, then use only mature French Oak barrels for aging
