The wine is often described as amber-colored, with a soft, full body and impressive aromas. Distinctive earthy and fruity notes, often with hints of honey, apricot, and sage.
The wine is crafted using traditional Georgian techniques, including fermentation in qvevri (clay vessels), and can also feature aging in French oak.
The wine is recommended with roasted or caramelized root vegetables, grain dishes, and dishes with tahini. It can also pair well with spicy dishes and savory stews due to its acidity and tannins.