Vintage: 2022
Varietals: Chenin Blanc, Chardonnay, and Viognier
Farming: Sustainable
Chenin Blanc is the backbone and structure of this blend. The Chardonnay was naturally and slowly fermented resulting in great texture and aromas of dried peaches, apricots and ripe citrus. The Viognier brings some spice and palate length to the wine.
Grapes are picked by hand, chilled overnight and then pressed to settling tanks. The following day the juice is drawn off into tanks for fermentation. The winemaking team lets the wine run its course. Six months after fermentation the wine is blended.
