88% Cabernet Sauvignon, 5% Petite Syrah, 4% Merlot, 3% Syrah
On the nose, there are lovely aromas of Satsuma plum, Black cherry, and subtle graphite from Paso Robles’ mineral-rich soils. On the palate, I get the flavors of ripe red cherry, mixed berry pie, and Tahitian vanilla. The finish is smooth with well-integrated tannins. It’s opulent, richly textured, and beautifully balanced.
Fermentation : 100% Stainless Steel, 7 Days. Aging 14 Months in French Oak (30% New).
