60% Gamay, 40% Pinot Noir
Organic
A lively and expressive natural Cabernet Franc with aromas of fresh raspberry, red currant, and wild strawberry, lifted by hints of violet, crushed herbs, and black pepper. The palate is bright and juicy, showing tart red berries, subtle earthiness, and light spice, with soft tannins and vibrant acidity. The finish is fresh, energetic, and slightly savory, making it a highly drinkable and food-friendly red.
Hand harvested, Native yeast fermentation with minimal intervention.