80% Cabernet sauvignon 20% Cabernet franc
Certified Organic
Aromas of ripe black fruit like blackberry and black cherry, along with hints of green pepper, earthy notes, and a touch of Mediterranean herbs; on the palate, expect a medium-bodied red wine with smooth tannins, fresh acidity, and flavors mirroring the nose, making it a fruit-forward and easy-drinking option with a slight savory character.
Vinified in red by semi-carbonic maceration in steel vats. Spontaneous fermentation, indigenous yeasts, no filtration.
