Vintage: 2020
Grape Varietal: Pinot Nero
Farming: Organic, Unfined/Unfiltered
At sight almost ruby due to the long skin maceration. The concrete vats ageing process enhances the varietal’s typicity. Red berries, forest floor, licorice, supported by acidity and good tannins. The palate opens almost crunchy and the wine gains weight at the back end of the palate.
The grapes are hand harvested in small bins and carried to the cellar. After a long maceration on the skins of 12 days, followed by a soft pressing (20% of the grapes are NOT pressed), the must spontaneously ferment with their indigenous yeast in concrete tanks. After the racking, the wine continues the concrete aging for 30 months before bottling with some lees stirring. 10 more months in the bottle before the market’s release. Unfined and unfiltered.
