Vintage: NV
Varietals: Pinot Noir
Farming: Organic
Lively and elegant champagne highlighting the diverse Riceys terroir across three different plots of Pinot Noir. The grapes from the Tronchois plot bring power and elegance to the wine, whilst the grapes from the Val Germain and Pragnon vineyards offer depth and length on the palate. An early harvest has added beautiful fresh and floral aromas with underlying hints of mint.
Thermo-regulated stainless steel vats. 3 years of ageing on lees before disgorgement followed by 2 years of ageing in bottle before release. Dosage: 3.5g/L of residual sugar.
