95% Merlot, 5% Cabernet Sauvignon
Notes of ripe black fruit (like blackberry and plum), earthy spice, with a hint of vanilla and tobacco, showcasing a smooth texture and moderate tannins, often featuring a slightly herbaceous character due to the blend of grapes primarily sourced from the "Gamino Vineyard" in Redwood Valley, which includes Merlot as the dominant grape variety; expect a full-bodied wine with good acidity and a lingering finish
The Merlot was harvested at 24 brix and fully destemmed to a stainless tank for an 11 day maceration with daily pumpovers. Pressed at dryness and aged in a 7,000L foudre for 11 months. The Cabernet Sauvignon was harvested at 22 brix and fully destemmed for a 9 day maceration with daily punchdowns. Pressed at dryness to neutral oak barrels for 11 month elevage. As always, no fining, filtration, or addition of SO2 in the making.