100% Tai Rosso from Veneto. Tai Rosso being closely related to Grenache/Cannonau. 7 day maceration in steel and rests in oak. Unfined, unfiltered, and certified organic/biodynamic. This is a really pretty medium bodied red from Veneto by a 3 brother team (Sieman translates to 6 hands in the Venetian dialect that they speak.