Bical, Arinto, Maria Gomes
Light golden color, fruity with elegant aroma, very fine and velvety bubble that dissolves in the mouth, with a present acidity that gives it a good presence of mouth, in a creamy, fresh and balanced set.
The grapes are loaded to the membrane press, where they are crushed and the must is extracted. The must is cooled, decanted and transferred to a stainless steel tank where it will ferment, with temperature control.