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100% Gruner Veltliner Aigner’s Sandgrube Grüner Veltliner displays an attractive light yellow with shimmering green and silver highlights. On the nose, mouthwatering aromas of citrus, orchard and tropical fruits tantalize the senses, accented...

Marina, Xarel-lo, Mando, Cabernet Sauvignon Organic A mix of raspberry, cherry, and pome fruits, you can also taste green apple and nectarine adding a touch of sweetness and complexity. Fermented spontaneously using low-intervention, no added...

100% Malbec Organic A deep violet red color with highlights, displaying aromas of black and red fruits like plums, black cherries, blueberries, and blackberries. The palate is described as having a pleasant mouthfeel with refreshing acidity and a long,...

100% Ciliegiolo Organic A fresh, easy-drinking experience with vibrant cherry notes on the nose and a juicy, slightly savory palate. It boasts a nice tannic structure and a balance of fruit and spice.a fresh, easy-drinking experience with vibrant...

100% Garganega Certified organic. A medium body and crisp orchard fruit notes of yellow apple, pear, quince, and a faint floral quality. This versatile, family style wine would match perfectly with everything from mussels, to vegetable risotto, to...

100% Malagousia    Notes of lime, basil, and a hint of sea salt. Fresh and cool with a youthful acing aromas of bergamot, lime, and grapefruit   Food Pairing : Ideal to accompany Mediterranean dishes, such as seafood, grilled fish, or...

100% Riesling Organic Pierre's Grand Cru Riesling is brimming with so much minerality you could swear the juice had flowed straight from the granite to arrive in your glass. Direct pressed, aged in stainless tank. Unfiltered

100% Champagne clone Pinot Noir planted in 1972 Organic Well-structured with excellent minerality and aromas of tropical fruits and, after some ageing, floral elements. Even though it is designed to be a fresh wine when young, it has good aging...

50% Grenache Blanc, 25% Viognier, 25% Roussanne. Organic Crushed graphite, stone fruit, and mixed citrus aromas, along with flavors of honeyed grapefruit and a lingering grapefruit finish. Vinification: Fermentation and ageing in stainless steel,...

Varietals: Chardonnay (Morillon) Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 This has the acidity of a brilliant Chablis but the floral bouquet of a top Condrieu. The wine has mouthwatering acidity and is fresh, with flavors of green...

90% Godello, 5% Loureira, 5% Albariño. Cloudy wine at sight with broad aromas of pear, fennel, green apple and grapefruit. Fresh and balanced in the mouthfeel and finishing with a pleasant slight bitterness.

A tart rose-colored sake brewed with red yeast. The beautiful sake is balanced between both sweet and tart, and has a flavor that resembles strawberries. Keep refrigerated.

100% Savagnin Buttery smooth texture on the front end, and well integrated citrus acidity at the back end. On the light-bodied palate, there is great roundness with some light spicy notes and flavors of chalk, lemon, white flowers, nuts, minerals, green...

95% Pinot Grigio, 5% White Merlot Duck Walk Vineyards and 5% white merlot from Clovis Point. It’s a beautiful coral color, had a spontaneous fermentation and spent 8 days on its skins.  

80% Zinfandel, 20% Petite Sirah Its fruit-forward profile with notes of jam, cherry, blueberry, and plum, along with licorice and spice, and a savory, black-fruited finish.  Direct pressed Petite Sirah was added to the Zinfandel, and the wine was...

100% Nebbiolo The wine is beautifully layered and - while restrained as it’s always the case in the youth of Bricco delle Viole - it also shows a complexity of layers with purple flowers, sweet spices and mineral tones. The palate is noble, with a...

Bright and crystalline golden yellow color with intense greenish reflections. When shaking the glass, a high density is observed. Nose: Intense, perfumed, floral, citrus nose and a tropical part represented by notes of roasted banana. A balsamic...

100% Listan Negro Expect aromas and flavors of dark fruits, along with hints of spice.   Aging : 9 month with its lees. 60% in french oak barrels of 500 lts and 40% in a concrete tanks. Unfiltered.