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100% Chardonnay Eight-year-old chardonnay vines planted at 150 meters elevation near Cru Fleurie. The plot has clay and silt soils and is situated at east to west exposure. Hand harvested, and immediately pressed. Fermentation with native yeast at cool...

75% Riesling, 15% Pinot Gris, , 10% Sauvignon Blanc Heavy on the ripe mango, and pineapple, with a back bone of citrus, this year's blend has a ton of tannin, and some real structure to keep you grounded. It’s both fruity and floral and just an...

Merlot, Pinot Noir, Pinot Auxerrois It's juicy and mouthwatering, with extremele leves of gluggablility. Think strawberry jam, swedish fish, and those beloved juicy-juice boxes of yesteryear. What's it taste like?!? Raspberry Jam, Italian Vacations,...

100% Pinot Noir Macerated in whole bunches, matured in vats, and bottled without added sulfites The wine has a ruby color of medium intensity. The taste of the wine is clean, elegant, juicy, silky, with notes of red berries, violet candy and skin,...

100% Pinot Noir Macerated in whole bunches, matured in vats, and bottled without added sulfites The wine has a ruby color of medium intensity. The taste of the wine is clean, elegant, juicy, silky, with notes of red berries, violet candy and skin,...

100% Pinot Noir Fermentation: 100% whole bunch, with a month on skins and foot pigeage. Production: Grown using organic and biodynamic agriculture principles, with no trimming of the vines Fresh and focused, with a sharp, pure fruit juice...

Yann had been working closely with Yannick Champ at Domaine Prieuré-Roch for the last 10 years but is now producing his own wines to his own, very unique tune. Durieux holds 3 hectares of vineyards around Villers-La-Faye, comprising Pinot Noir,...

Certified Organic, Practicing Biodynamic. 60% Tempranillo, 40% Grenache. Taken from 30 year-old vines on clay-limestone soils at 650m elevation, pruned in the gobelet style. Hand-harvested. Fermentation is half destemmed grapes, half whole-cluster in...

100% Chardonnay Grapes are manually harvested, carefully sorted and pneumatically pressed. Fermentation with native yeasts. The wine is then aged in 228L oak barrels.

Variety : Touriga Franca, Uva Cao, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz, Other varieties Wonderful dark purple rim, violet hues, and a beautifully intense color. Delicate in the nose and extremely sophisticated, floral hints of...

100% Chardonnay A balance of fruit flavors and refreshing acidity, with a long, elegant finish. Some say it's a classic and fresh Meursault with a nice mineral and saline quality The harvests are carried out manually using small, open crates in order...

This wine a field blend of Syrah, Grenache and Cinsault. The grapes are fermented together, benefiting from the long maceration period to extract the maximum of flavors and allow them to harmonize before being pressed and aged. This is a wine with...

100% Trollinger, fermented and aged in stainless steel. Raspberries, herbs, and sultry acid abound in this irresistably juicy still red, conveniently packaged in a liter bottle for all your party needs.

Caladoc and Carignan Bursting with juicy red fruit backed by pleasant notes of spiciness, licorice and barnyard leather. This blend is laced with soft minerality, and tiny bubbles that dissipate some time after opening. Great with beef, lamb, mature...

90% Gamay 10% Pinot Noir. There is a light filtration before bottling The vineyard, called Meix de Chaseau is located in the heart of the village of St Denis de Vaux with predominantly granite soil perfectly suited to Gamay. The are of plantings is tiny...

This PetNat is a blend of Grüner Veltliner, Roter Veltliner, and Riesling grapes from the Spielberg vineyard in Austria. The grapes are harvested by hand and fermented with natural yeasts. The wine is bottled before fermentation is complete, which...

Region: New York Varietals : Muscat Blanc Poc à Poc is from Seneca Lake Muscat farmed organically on glacial silt loam. The whole clusters macerated 2 weeks in tank and then aged in neutral 1800L cask for 8 months. It's high-toned,...

Grapes: 50% Riesling, 30% Gewurztraminer + Muscat, Pinot Blanc and a few others Organic, 40+ year-old-vines on Windygap soils (deep, well-drained residuum and colluvium from sandstone and siltstone); Gewurz & Riesling co-fermented in...