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THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP)

Certified Organic, practicing Biodynamic. 100% Riesling. Taken from multiple small parcels in the heart of the Schieferberg, a special, schist-dominated lieu-dit in the well-known cru Oberhagel. 1 ha total of the oldest vines in the parcel go into this...

Taken from the vineyard selection of Pinot Noir grapes that are also used for our ‘Lisica’ Pinot Noir, a small portion of juice is set aside to create a refreshing Pet Nat treat. As Marko says, “At Sanctum, our food is Pinot. Volk for...

Criolla Grande 50% Moscato Rosado 25% Pedro Gimenez 15% Torrontes 10%  

A blend of two old vine parcels in the Cru of Chiroubles: 1. Poullet is located just below the village at 370 meters in altitude with a vine age of 70 years. In organic conversion 2. Javernaud is located northwest of the village at 400-430m in altitude...

Varietals: Chardonnay, Vermentino, Pinot Gris, Pinot Meunier, Roussanne, Sauvignon Blanc and Grenache Blanc. Fermentations: Wild yeast & bacteria in wood tank & neutral French oak barrels   This wine offers notes of golden delicious...

90% Marsanne, 10% Roussanne. Quince and pear. Rich and ripe but not overly so, it's silky on the palate, fairly high in alcohol, enjoyably full and opulent, with a fresh core. 

Certified Organic w/ biodynamic principles. 40% Grüner Veltliner, 20% Riesling, 40% Welschriesling.    light to medium bodied and dry, spritzy, juicy, and refreshing with initial notes of yellow pear and tropical fruit, apple and peach,...

Organic. 100% Chardonnay. Fresh and mineral-driven on the palate. Chalk dust and lemon citrus followed by richer flavors like stone fruit and sourdough. Linear with great structure and a bright, lingering finish.

Variety: Cabernet Franc and Merlot Organic and biodynamic principles are implemented in the vineyard. Nothing is added to the wines, the grappa or the olive oil. No yeast and no fining agents are used. The wine is elegant, spicy and lush with dark berry...

As the name implies, the P.A.N.K. Sabotage is a wild n' free skin contact Olaszrizling pét-nat from 2022. The wine spent 14 days on the skins, and was spontaneously fermented on the lees in stainless steel. Aromatic and expressive, with honeyed...

Varietals: Syrah Farming: Organic, Unfined/Unfiltered On the nose, the wine already has a complex bouquet with superb floral notes, black fruits and sweet spices. On the palate, the juice is dense and the structure reveals itself to be of rare elegance...

A finicky grape, Trepat thrives in alluvial soils of clay and sand. With light tannins, bright red fruit, and searing acidity, Mas Foraster Trepat sees five months of French oak, and at 13% abv it's is an ideal wine with which to transition from summer...

100% Pinot Gris.  That Fire is a 100% Pinot Gris sourced from 25 years old vines from an 11 hectare parcel 200 meters above sea level. The soil is Granite and marl-limestone. There is zero Sulfur, no Sulfites, no SO2 - the wine is...

Organic Riesling and Sauvignon Blanc from siliceous sandstone soils. Spontaneously fermented, and no sulphur added. Lemon sunshine + soft minerality in the bottle. Vintage: 2022Grapes: 55% Sauvignon Blanc, 45% RieslingStyle: Sparkling WineABV: 12%...