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Vintage: 2023 Varietals: Pinot Noir Farming: Organic Somewhere between Beaujolais, tropical fruit punch and strawberry Kool-Aid. Best served slightly chilled! Manual harvest. 7 to 12 days (depending on tank) of whole cluster carbonic maceration...

Vintage: 2022 Varietals: Pineau d'Aunis, Cabernet Franc, and Gamay Farming: Sustainable The taste of sunshine and the color of sunlight through a window after a rain.  This rosé, from the clay & limestone soil of Touraine in the...

Tip for local deliveries within 11206, 11211, 11249, 11222

Vintage: 2022 Varietals: Pinot Noir Farming: Organic, Low added SO2 This is a medium body fine wine with dark fruit and small berries on the nose, well-integrated tannins. Gaspard is a Jenny & François house label. Semi-carbonic...

Vintage: 2019 Varietals: Tintore, Aglianico, and Piedirosso Farming: Sustainable It has an intense cardinal red color, with violet reflections. To the nose it offers a pleasant range of aromas of red fruit accompanied by aromas of bramble and...

100% Dolcetto Aromatic, gracious and light on its feet. Crushed flowers, spice, licorice, leather and blue-toned fruit all grace this understated Dolcetto. This is a structured Dolcetto that comes from vines planted in the Paje and Carso vineyards in...

Vintage: 2022 Varietals: Sauvignon Blanc Farming: Sustainable Juicy, citrus-driven, and full of vivacious acidity. The fruit that goes into the Deux Moulins blend comes from gravel and schist soils located between Anjou and Tours and is vinified at...

Vintage: 2022 Grape Varietal: Pinot Noir Farming: Organic Nose of dusty earth, floral aromas, bright red berries and cherries. The palate is rich and dark, with cola and dried tobacco notes. Finishes with bright acids and powdery fine tannins...

Vintage: 2022 Varietals: 50% Alicante Nero, 30% Sangiovese, 10% Carignano, 9% Mourvedre, 1% Alicante Bouschet Farming: Organic/Biodynamic An unoaked Tuscan red wine that comes in a liter bottle and is meant to be enjoyed immediately. Unlitro...

100% Chardonnay Bright, stonefruit nose with great deal of aromatics, very appealing and mouth watering nose. Medium texture, delicious vanilla tones that overlay the fruit along with acidity.  Lovely herbal tones along with minerality during...

Vintage: NV Varietals: 60% Xarello, 30% Macabeo, 10% Parellada Farming: Organic Off the bat it gives fresh aromas of apple and pears while secondary notes of white flowers are followed by aromas of fresh baking. Crisp and light-bodied, the...

Vintage: NV Varietals: Garnacha Farming: Organic Aroma It has a gentle fragrance with smells of fruits, raspberry and blackcurrant. Also noticeable are the tertiary aromas of the aging on the lees which give it more complexity. Taste is very full in...

Vintage: NV Varietals: Lambrusco Marani 30%, Lambrusco Salamino 30%, Lambrusco Maestri 20%, Lambrusco Grasparossa 10%, Ancellotta 10% Farming: Organic, Low added SO2 Lambrusco and conviviality go hand in hand, and Denny Bini’s red fizz has...

Vintage: 2022 Varietals: 97% Debina and 3% Vlahik Farming: Organic, Unfined/Unfiltered Orange color which resembles that of honey, tea or a cognac color. Intense and highly complex aromatic composition with characteristic aromas of apple, butter,...

Vintage: 2022 Varietals: Grüner Veltliner, Welschriesling, and Muscat Blanc Farming: Organic/Biodynamic The wine glows with aromas and flavors of pear, white peach, lime rind and white flowers. Its light body and super-crisp acidity make for...

2021 - Juhfark and Hárslevelű A cloudy refreshment! Cool and funky pet nat style wine from Meinklang. Hungarian grapes, juhfark and hàrslevelű. Perfumed floral, elderflower, and fresh herbal nose. Mold fungus, overdue green apples, lemon on...

Vintage: 2021 Varietals: Pinot Noir Farming: Organic “Crunch berries, cherry chapstick, micro-hiking in the summer when the forest is perfumed with new growth, raspberry sorbet (we think we love you), European cafés when you’re...

Tip for local deliveries within 11206, 11211, 11249, 11222