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Rich and deep, where honey and brioche meet lemon and nostalgia. Perhaps the best variation to date    A co-ferment inspired by my favorite wines of cheverny in the loire valley of france. 36 hours on the skids and fermented in neutral...

100% Savagnin Practicing organic   Powerful aromas and flavors of walnut, olive, sea breeze and lemon zest with a penetrating of toasted hazelnut. Incredibly concentrated and complex, with a dense spiciness that finishes with a powerful burst of...

50% Chardonnay / 40% Pinot Noir, Trousseau, Poulsard / 10% Savagnin Practicing organic An incredibly complex Crémant with fine bubbles and a wonderdully saline infused minerality. The green apple, tangerine, and white flowers are abundant,...

50% Grenache / 30% Gamay / 20% Pinot Gris This is the "choose your own adventure" of "red wines." A California riff on the lighter, high toned Southern Rhone reds we drank in Provence over the Summer, long ago. Bloom Phase is comprised primarily of...

100% Chardonnay Sustainable, Organic A golden-brass core in the glass. Aromas are led by mandarin blossom and Sicilian lemon peel wrapped in crushed limestone layers. The palate brings a symphony of flavors, from confected lemon to ginger and marzipan,...

Grape Variety: Périgord (Mérille), Abouriou, Merlot, Cabernet Franc, Cabernet Sauvignon, Côt, Fer Servadou Certified Organic

50% Hondarrabi Zuri, 50% Hondarrabi zuri zerratie Very aromatic with a combination of tangy citrus and tropical fruits on the nose. The pallet is medium-bodied with tannins and acidity that are present, but balanced and integrated. Mango, a little...

33% Chardonnay, 33% Pinot Noir, 33% Meunier A gentle but powerful vestige of the 2009 vintage. Equal parts Chardonnay, Pinot Noir and Meunier from old vines (60+) in a single lieu dit, Les Côtes Chéries in Vrigny. Stainless steel for 6...

100% Azal This is a rare and unique grape varietal from the southeastern Vinho Verde region in Portugal. It is comparable to Chenin and Petit Monseng. There's been very few wines produced from this grape varietal. It is hard to find and easy...

100% Sauvignon Blanc This Sauvignon Blanc is fermented on the mash. It is characterized by a combination of fruity and herbal notes. The tannins play around with this high-quality orange wine and give it a wonderful velvety texture. no addition of...

This is sharp dry rose. Cranberry notes in the front and wet stone minerality in the back. Some prickly pear reminiscent of the wild fermentation. Once the wine breaths, some of the fizziness goes away and red berries show up. The winery’s No Es...

100% Pinot Noir Organic The first in a series of one-off bottlings that are explorations of terroir. This Irancy has a racy, sanguine character that is unique from Clément's Bourgogne Rouge, though the vinification methods for both are quite...

Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish. 50% fermented in tank, 50% fermented in neutral oak Aging: 10 months in large neutral...

90% Assyrtiko, 5% Athiri, 5% Aidani Organic, Vegan Pale lemon green. Medium intensity on the nose, focusing on the pure primary fruit. Dry on the palate, with crisp acidity and medium body. Vinification: In stainless steel vats, at a controlled...

100% Tempranillo Dark cherry red in color, very opaque. Intense and fragrant, with exquisite raspberry jam and spicy green peppercorn aromas, as well as a pleasant note reminiscent of toasted bread. Warm on the palate, with velvety, juicy tannins well...

65% Mencia, 10% Tintorera, 25% Brancellao Biodynamic, Organic Brancellao is oily and savoury, Souson brings acidity, while Caiño Longo provides a kick of fragrant aromatic notes Spontaneous fermentation in old chestnut casks and one week long...

100% Chardonnay Medium-bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the lively, balanced and long finish. 90% fermented in stainless steel tank, 10% barrel fermented. 6 months in neutral oak and...

90% Cabernet Sauvignon, 10% Merlot Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the balanced finish with velvety tannins. 50% stainless steel, 50% neutral oak barrels. 10...