2015 - Sauvignon Blanc
The aromas on the palate reveal some baked or bruised apples, however some tannins are already present finishing in a slightly salty dimension.
Average Age of Vines: 50 years
Harvest: by hand
Winemaking: fermentation in old barrels
Aging: 24 months in oak, 6 months in bottle
Fining: none
Filtration: none
Added S02: none