Vintage: 2022
Varietals: Cabernet Franc
Farming: Organic
Crunchy and quenchable chillable red with red fruits jumping out of the glass. An abundant fruit cornucopia of red snappy cherry, raspberry and tart cranberry. It is a quintessential light drinking "natural" red wine!
Fermentation : carbonic maceration for 25 days with collecting juice raced daily / grapes are pressed to tank / fermented in concrete tanks.