Vintage: 2020
Varietals: Lambrusco Grasparossa
Farming: Organic, Unfined, Low added SO2
Deep ruby red, the wine smells of crushed raspberries, blackberry compote and ripe blueberries. Medium-light on the palate and bursting with dark fruits, blackberry sherbet, sweet tobacco and woodsy spice with a slight black tea bitterness on the finish.
Harvest: by hand
Winemaking: spontaneous fermentation with indigenous yeasts, refermented in bottle
Aging: in the bottle
Fining: none
Filtration: 1 micron
Added S02: 25 mg/l
