100% Mavrodafni
Organic, Biodynamic
Dark and red fruits (like cherry, plum, raspberry), spicy notes (cinnamon, clove), earthy/herbal hints, and a velvety mouthfeel with well-integrated tannins. The wine is known for its dry, lingering finish and can show delicate tobacco, chocolate, and toffee notes, contrasting with its vibrant ruby color.
Wild fermented in wood fermenters, aged for 6 months, unfiltered and unfined.