Taken from the vineyard selection of Pinot Noir grapes that are also used for our ‘Lisica’ Pinot Noir, a small portion of juice is set aside to create a refreshing Pet Nat treat. As Marko says, “At Sanctum, our food is Pinot. Volk for lunch. Lisica and Bubamara for dinner”. The resulting wine is a slightly yeasty sparkling.
All of the pinot noir grapes that would normally be reserved for rose were used to experiment with the first ever Sanctum winery pet nat. The resulting wine is a yeasty sparkling rose with some cloudy sediment and lively bubbles. Juicy and bright, with aromas of cranberry and raspberry, this pet nat is a refreshing treat.
