100% Cabernet Sauvignon
It offers intense purple hues, with a nose of blood, black spice, and balsamic notes, leading to a smooth, tannic, slightly vegetal (Cabernet-like) palate, finishing with a pleasant bitter touch, characteristic of natural, organic wines with some structure and depth
Traditional vinification with daily pumping over. Spontaneous fermentation by indigenous yeasts. No temperature control. Use of sulphites only at bottling. Maceration on the skins for about 3 weeks. Resting on the fine lees for about 6 months. Aging in steel for about 2 years. Refinement in bottle for about 6 months before being released.
