66% Coretese, 33% Ciliegiolo
Organic
Vibrant amber color and intense aromas, including chamomile, peach, and a distinct mineral character. The wine's acidity and minerality are well-balanced, making it a refreshing and complex choice.
Vinification : Fermented and aged in stainless steel tanks
Food Pairings:
Due to its unique profile, Queja pairs well with adventurous flavors like coconut curry or jerk chicken, as well as earthy vegetarian dishes like Spanakopita. It also complements grilled fish with lemon or risotto Primavera
