100% Sauvignon Blanc
Organic
Elegant and perfectly balanced, La Côte de l’Epée is distinguished by its nervy mineral profile. The nose combines flowers and stony aromas. With a delicacy on the palate, this wine matches perfectly with seafood and saucy fish dishes.
Certified organic; all work done manually except ploughing. Biodynamic certification effective with the 2023 vintage. 100% manual harvest in small cases to protect grapes. Yields 45 hl/hA. Very light debourbage to maintain a good amount of the fine lees. Fermentation takes place slowly with indigenous yeasts in concrete eggs at temperatures between 18 and 23° celcius. No SO2 in vinfication.
