USA

Vintage: 2020 Varietals: 95% Cabernet Sauvignon, 3% Syrah, 2% Merlot Farming: Sustainable Black cherry, chocolate, peppercorn, dried thyme, cassis, black tea, vanilla and a touch of cedar. Very smooth, rich palate with avors of blackberry, chewy...

Vintage: NV Varietals: Pinot Noir, Syrah, & Grenache with a little Chenin Blanc, Chardonnay, & Grenache Blanc Farming: Sustainable Good fruit, violet notes with a tart edge and just enough structure - this solera bottling is meant to be...

Vintage: 2019 Varietals: Zinfandel Farming: Organic Concentrated aromas of blood orange, mixed berries, licorice wood, peat and pine nuts, red plum, pluot, prune, lilac, mint, pomegranate. This is a fruit forward wine, with firm tannins and excellent...

Vintage: 2021 Varietals: Mourvèdre, Malbec, Cinsault, Pinot Noir, Verdelho Farming: Organic An eclectic mix of barrels that took their sweet time to finish primary fermentation — 22 months in barrel before being blended. Cherry...

Vintage: 2021 Varietals: 92% Cabernet Sauvignon, 3% Merlot, 3% Malbec, 1% Cabernet Franc and 1% Petit Verdot Farming: Sustainable The deep purple color of the wine extends all the way to the rim of the glass and gives way to an explosive nose...

Vintage: 2021 Varietals: 95% Cabernet Sauvignon, 3% Petit Verdot, 2% Malbec Farming: Organic Aromatics of bing cherries, dusted, farm-ripe strawberries, red cassis and dark olive. There’s a rich, dense, dark fruit core, with lifted floral...

Vintage: 2022 Varietals: Poulsard Farming: Organic The tang and funk are paramount, carrying wild berries through the mycelial bounty of the forest floor. Bright and lively fruit breaking down any pleasure inhibitors — Kool-Aid Man-like —...

Vintage: 2023 Varietals: 40% Trousseau, 25% Pinot Noir, 20% Gamay, 10% Mondeuse, 5% Blaufränkisch Farming: Organic, Unfined/Unfiltered, Low added SO2 Trousseau brings the blood orange tang, Monduese adds high toned black fruit and a peppery...

Vintage: 2019 Grape Varietal: Tannat Farming: Organic, Biodynamic, Low SO2 This is another red betwixt old world and new, largely fruit-driven, but with persistent, racy acidity and few oak-derived flavors. It smells of sweet black fruit, musk, milk...

Vintage: 2020 Grape Varietals: 100% Cabernet Sauvignon Farming: Sustainable This beautifully blended 2020 Rassi Cabernet Sauvignon is exquisitely balanced with excellent fruit concentration. On the nose, this wine offers candied blueberry lollipop,...

Vintage: 2022 Varietals: 75% Cabernet Sauvignon & 25% Cabernet Franc Farming: Organic Marionberry, Thai Basil and Cubanelle peppers, it really is the perfect California red for just about any occasion. Most of the Cabernet Sauvignon grapes...

Vintage: 2021 Varietals: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir Farming: Organic, Low added SO2 Love Red is a quaffable, dark fruit forward, juicy, bomb-tastic,...

Vintage: 2022 Varietals: Pinot Noir Farming: Organic, Unfined/Unfiltered, Low added SO2 A classic Oregon nose with a mix of black cherry, damp earth and mushrooms. Medium bodied and fresh, an intense, fruit-forward, Pinot Noir lover’s dream...

Vintage: 2022 Varietals: Zinfandel Farming: Organic California’s identity as a table wine, for us, begins with Zinfandel. Juicy and glou glou in style. It’s a fresh, vibrant grape when picked early and plays well with food pairings...

Vintage: 2022 Grape Varietal: Pinot Noir Farming: Organic Nose of dusty earth, floral aromas, bright red berries and cherries. The palate is rich and dark, with cola and dried tobacco notes. Finishes with bright acids and powdery fine tannins...

Vintage: 2021 Varietals: Pinot Noir Farming: Organic “Crunch berries, cherry chapstick, micro-hiking in the summer when the forest is perfumed with new growth, raspberry sorbet (we think we love you), European cafés when you’re...